Instructions. Preheat oven to 350°F and spray a 13x18x1-inch sheet pan with cooking spray. In a large mixing bowl, stir together melted butter, oil, sugar, cocoa powder and vanilla. Add eggs one at a time, mixing well after each addition. In a separate bowl, mix together flour, baking soda and salt.Oct 6, 2023 · Updated: 10/6/2023. Wiki User. ∙ 14y ago. Best Answer. A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of ...Hi, A standard commercial 1/2 sheet 2" high pan (12 x 18") holds 14 cups of batter, according to the Wilton chart. I believe a cake mix undoctored yields about 4 -6 cups of batter, so you would need at least 2 mixes, maybe 3 if you want to just bake 1 layer and torte. If you do just decide to bake 1 layer I recommend turning your oven down 25 ...Thanks so much for answering. box cake mixes are on average 4 to 5 cups of batter per box ( I actually found this on the inside of box once). One ten inch pan uses 6 cups of batter. Undoctored, you need 3 boxes of mix, but if you use a cake mix extender, you will only need 2 boxes. I have found that when I actually measure the batter while ...I always use springform pans with box mixes.. I coat it lightly with butter (or shortening) and flour and it comes out perfect each time. angllfish Posted 22 Aug 2005 , 3:08pm. post #8 of 9. Thanks CanCakeMom---- I'll try that--I believe I have some of the Wilton Cake Release stuff too. ~Wendi~. angllfish Posted 22 Aug 2005 , 3:12pm. post …Then calculate its area by multiplying length by width - 26 in x 18 in = 468 in². Choose the serving size. For example, we aim at 2 in x 2 in portions, so 4 in². Divide the area by the serving size - it's 468 / 4 in our case. We calculated that that cake should feed 117 people, great! Also, you can use our cake serving calculator - we'll give ...Make a cake roll from cake mix by adding eggs, water and vegetable oil to a box of cake mix. Bake the cake in a jelly roll or large rimmed baking pan. Immediately roll the cake and...I always use springform pans with box mixes.. I coat it lightly with butter (or shortening) and flour and it comes out perfect each time. angllfish Posted 22 Aug 2005 , 3:08pm. post #8 of 9. Thanks CanCakeMom---- I'll try that--I believe I have some of the Wilton Cake Release stuff too. ~Wendi~. angllfish Posted 22 Aug 2005 , 3:12pm. post …Bake perfectly moist cake with Duncan Hines Cake Mixes. They are perfect for sheet cakes, cupcakes, and your next creation!One box of cake mix makes between 24 and 30 regular-size cupcakes when each cup is filled with 1/3 cup of batter, according to Betty Crocker. A regular-size cupcake is about 2 1/2 ...9. A 9" round pan that is 1 1/2" deep takes 6 cups of batter, while one that is 2" deep takes 8. That's for totally full to the brim. This source says about the amount of batter from a box: An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. and should have a bunch of helpful guides to using batter for non-standard pans.Feb 25, 2007 · Sub melted butter for oil. YUM! srodge1 Posted 26 Feb 2007 , 12:28am. post #19 of 26. I (like Cake_Princess) have always used one and a half DH cake mixes for a 9x13 pan, and drop the temp to 325 degrees. But I like the idea of using 1 DH and 1 French Vanilla, subbing milk for the water and melted butter for the oil!Hummingbird sugar mix recipe is a favorite among baking enthusiasts. Its unique blend of sweet and tangy flavors makes it perfect for cakes, cupcakes, and even cookies. Hummingbird...Hi. I have 2 questtions: 1.How many cake box mixes will make a 11x15 sheet cake? 2.Is there a conversion chart for cake recipes when you are making larger cakes? Thanks. 10 replies. mirda6275 Posted 27 Aug 2010 , 11:50am. post #2 of 11. the Wilton chart says how many cups of batter are needed based on pan size.Nov 1, 2021 · If you’re moving the recipe to a smaller pan and the batter seems too deep, bake low and slow: lower the oven temperature by 25 degrees F and increase the baking time.Sub melted butter for oil. YUM! srodge1 Posted 26 Feb 2007 , 12:28am. post #19 of 26. I (like Cake_Princess) have always used one and a half DH cake mixes for a 9x13 pan, and drop the temp to 325 degrees. But I like the idea of using 1 DH and 1 French Vanilla, subbing milk for the water and melted butter for the oil!Sub melted butter for oil. YUM! srodge1 Posted 26 Feb 2007 , 12:28am. post #19 of 26. I (like Cake_Princess) have always used one and a half DH cake mixes for a 9x13 pan, and drop the temp to 325 degrees. But I like the idea of using 1 DH and 1 French Vanilla, subbing milk for the water and melted butter for the oil!Re: How many cake mixes to make a 18 x 13 x 1 inch pan (half sheet pan) ? Options. 06-16-2014 03:03 PM. On 6/16/2014 Soushi24 said: I'm guess here, but I think 2 would be fine. 18x13 would be twice the length of 9 x 13. Yes but its half the height, so I would say one 1" is very thin, a 9 x 13 pan is 2" at least.Cake Serving Size. Cake serving select may vary depending on the shape of your cake and who’s in charge of cutting! For the purposes of like chart, host servery amounts will bases on cake slices that measure over 1½ x 2 in in size. Wedding servings are based on slices that action about 1 x 2 inches in volume. Remember that item of …The answer to that question will depend on the size of your square pans. 8-inch square cake pans can hold roughly the same amount of batter that 9-inch round pans do. That means you can also use two boxes of cake mix to create two square layers of cake. An 8-inch square pan will roughly hold the same batter as a 9-inch round pan.After all, it is better to have it and not need it, than to need it and not have it. Two boxes of cake mix will give you 4 pounds of cake batter. And 3 boxes of cake mix will give you 6 pounds of batter. Both these amounts will work for half sheet cakes that either measure at 11 x 15-inches or 13 x 18-inches.Fat Daddio’s Anodized Aluminum Bakeware heats faster and may require a temperature reduction for most recipes. For professional baking results, we recommend lowering the temperature to 325° F (165° C) and baking for a few minutes longer than the recipes instructs. A good place to start is a 15° F (10° C) reduction, and checking on your ...I am making a cake for Sunday, and I bought an 11x15 in. pan. I see that it says to use 11 cups of batter, so I bought 2 cake mixes, and I will measure out 11 cups. Are there any tips I should know about baking in this size, with a double batch of cake?Jun 16, 2023 · Bundt Pan Volume / Cake Mix Box Volume = Number of Boxes Needed. As an example, if your bundt pan holds 201 cubic inches of volume, and the cake mix makes 22 cups (352 cubic inches), the math would be: 201 cu in / 352 cu in = 0.57 boxes. So in this case, you would need 1 box of cake mix to fill the bundt pan. In summary, the steps are:The two cake mix cross pan will feed about 20 - 25. My wilton cross is a one mix pan. They say 12 servings. The instruction sheet for the 2105-2509 Wilton Cross pan says "Makes 16 appetizer servings" I am not sure of the serving size dimensions. Sorry to butt in on your post, But i have a Cross cake to do also and I need it to feed 20-30 …The 11x15 uses 2 mixes. eatCakes Posted 12 Apr 2007 , ... If you look in the pan their are two lines, one for a single layer cake or a double layer. ... four cake mixes.Bundt Pan Volume / Cake Mix Box Volume = Number of Boxes Needed. As an example, if your bundt pan holds 201 cubic inches of volume, and the cake mix makes 22 cups (352 cubic inches), the math would be: 201 cu in / 352 cu in = 0.57 boxes. So in this case, you would need 1 box of cake mix to fill the bundt pan. In summary, the steps are:Accurately gauging the fit of a job candidate can be difficult, and sometimes new hires who seemed great during the interview process don't pan out as expected. Accurately gauging ...Apr 3, 2023 · There isn’t really a right or wrong answer for this. It all depends on the height of your cake pan and what kind of cake mix you’re buying. Let me explain further. If you have a half-sheet cake pan (13×18), but it’s only an inch deep, you won’t need as much cake mix as something that has a cake pan that’s two, three, or four inches deep (or even deeper – wow!).Oct 6, 2023 · Updated: 10/6/2023. Wiki User. ∙ 14y ago. Best Answer. A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of ...Jul 14, 2022 · After all, it is better to have it and not need it, than to need it and not have it. Two boxes of cake mix will give you 4 pounds of cake batter. And 3 boxes of cake mix will give you 6 pounds of batter. Both these amounts will work for half sheet cakes that either measure at 11 x 15-inches or 13 x 18-inches.The 11x15 uses 2 mixes. eatCakes Posted 12 Apr 2007 , ... If you look in the pan their are two lines, one for a single layer cake or a double layer. ... four cake mixes.To figure out how many servings you’ll yield from a given pan, simply follow the formula below. Sheet Cake Servings Formula. Number of Servings = Pan Area ÷ Cake Serving Size Area. Pan Area = Pan Length x Pan Width. Cake Serving Size Area = Piece of Cake Length x Piece of Cake Width. Example Calculation. You have an 18" x 26" pan.Generally, a round cake—whether it is one, two, or three layers—will yield the same number of servings. The taller the cake, the thinner you'll likely want to slice, though. Based on cakes that are between 3 and 6-inches high, a 6-inch round cake will yield 5-11 servings; an 8-inch round will yield12-16 servings; and a 9-inch roundwill ...1-48 of 234 results for "11x15 pan" Results. Check each product page for other buying options. Price and other details may vary based on product size and color. Wilton Performance Pans Medium Sheet Cake Pan, 11 x 15-Inch Cookie Sheet, Aluminum. 4.6 out of 5 stars. 1,902. 500+ bought in past month. $15.89 $ 15. 89.what to do with leftover oreo filling. Documentaires; Series; Biografie; Nieuws; how much batter for a 11x15 cake panIt doesnt matter if youre using a rising agent or not, never fill the cake pan to the brim. For example, if you want to adapt a 9-inch round cake to a 10-inch round cake, youll need to make adjustments. A 10-inch round cake pan is 78.5 square inches/holds 10 …Mar 1, 2021 · High Cakes (Using 3 in. High Pans) The figures for 3 in. pans are based on a one-layer cake which is torted and filled to reach 3 in. high; fill pans 1/2 full. Please Note: For any pans 3 in. deep and 12 in. diameter or larger, we recommend using a heating core to ensure even baking. Use two cores for 18 in. pans.When it comes to baking a cake in a 12×18 pan, you may be wondering how many cake mixes you will need to use. The answer to this question depends on the depth of the cake you would like to achieve. Typically, a 12×18 pan is considered a half sheet pan, with a depth of about 2 inches.Sub melted butter for oil. YUM! srodge1 Posted 26 Feb 2007 , 12:28am. post #19 of 26. I (like Cake_Princess) have always used one and a half DH cake mixes for a 9x13 pan, and drop the temp to 325 degrees. But I like the idea of using 1 DH and 1 French Vanilla, subbing milk for the water and melted butter for the oil!Strawberry cake is a delightful treat that brings joy to many. From its vibrant pink color to its sweet and tangy flavor, it’s no wonder why strawberry cake mix with jello has beco...Jun 3, 2023 · Here’s a general rule for sheetcakes: 1/4 sheet: 1 – 2 boxes of cake mix per layer of quarter-sheet cake. 1/2 sheet: 2 – 3 boxes of cake mix per layer of half-sheet cake. Full sheet cake: 4 – 5 boxes of cake mix per layer.The standard ratio for making cake pops from a box of cake mix is typically around 1 box of cake mix to 48 cake pops. This assumes that each cake pop is made using approximately 1 tablespoon of cake mix. However, this ratio can vary depending on the size of the cake pops you desire. If you prefer larger cake pops, you may only be able to make ...Professional cake pans with straight sides for perfectly stacked tiers every time. They are made of anodized aluminum so cakes bake evenly avoiding hot ...Estimating by Cups: This is the way I think most people probably go by and this is what most people ask me for. Essentially you have to figure out how many cups your cake recipe makes. Then you go to a chart for the pans you’ll be baking in and figure out how many cups of batter you’ll need for those sized pans.Estimating by Cups: This is the way I think most people probably go by and this is what most people ask me for. Essentially you have to figure out how many cups your cake recipe makes. Then you go to a chart for the pans you’ll be baking in and figure out how many cups of batter you’ll need for those sized pans.One cake mix yields 4 to 5 1/2 cups of batter. Pans should only be filled 1/2 to 2/3 full. 3" deep pans should only be filled 1/2 full. Always use the recommended batter amounts and the specific baking instructions provided with your baking pan. It is hard to answer this question based on mixes, because different brands and different flavors ...To figure out how many servings you’ll yield from a given pan, simply follow the formula below. Sheet Cake Servings Formula. Number of Servings = Pan Area ÷ Cake Serving Size Area. Pan Area = Pan Length x Pan Width. Cake Serving Size Area = Piece of Cake Length x Piece of Cake Width. Example Calculation. You have an 18" x 26" pan.Oh , if there is a hump on the cake, level it before you put it on the board. GeminiRJ Posted 12 Dec 2006 , 6:32pm. post #18 of 22. The pan takes approximately 14 cups of batter. The number of cake mixes you use will depend on the brand, as some make only 4 cups of batter, and others make 5.Apr 19, 2007 · Thanks so much for answering. box cake mixes are on average 4 to 5 cups of batter per box ( I actually found this on the inside of box once). One ten inch pan uses 6 cups of batter. Undoctored, you need 3 boxes of mix, but if you use a cake mix extender, you will only need 2 boxes. I have found that when I actually measure the batter while ...Hello... For this pan I use 2 boxes of cake mix. I then bake it at 325 instead of 350 and it rises the full 2 inches unless it is strawberry. Strawberry needs 2.5 boxes of cake mix. Hope this helps.An 11x15x2 takes 11 cups of batter. Two cake mixes might be enough depending on brand and flavor. Here's a box cake chart: http://forum.cakecentral.com/cake-decorating-ftopict-22705-.html. (An 11x15x2 is 1/3 sheet, a 12x18x2 is 1/2 sheet.) HTH.Accurately gauging the fit of a job candidate can be difficult, and sometimes new hires who seemed great during the interview process don't pan out as expected. Accurately gauging ...post #2 of 9. According to the chart I have it's 2 boxes. But these charts vary a lot. If you make 3 you could always use the batter for cupcakes. IAs far as the icing goes it depends on what kind. You could use it again for practice but I …Apr 12, 2007 · The 11x15 uses 2 mixes. eatCakes Posted 12 Apr 2007 , ... If you look in the pan their are two lines, one for a single layer cake or a double layer. ... four cake mixes.13x18 pans (this is the size I have the most of - they're SO awesome!) or with lids here. 10x13 pans (also called quarter sheet pans) or 10x13 pans with lids. 21x15 pans - this is a huge pan and I have 3 of them, but I don't use them as often as the others. 10x6 mini sheet pans.I bake a lot of sheet cakes – 9×13, 11×15 and 12×18... Never a saggy middle :) I’ve used the Heating core, the flower nail and nothing at all and they all come out great. If you bake without the nail or the heating core, reduce the temperature by 25 degrees…that works for me. In terms of a more level cake, I find that baking with the ...Step #2. Bake until the cake is cooked through. You’ll start to smell the cake and the cake will spring back when touched lightly, 12 to 15 minutes. Step #3. While the cake is cooking, in a small sauce pan heat the butter and milk over medium heat until the butter melts, stirring often. Remove from the heat.Oct 6, 2023 · Updated: 10/6/2023. Wiki User. ∙ 14y ago. Best Answer. A standard cake mix yields about 5 cups of batter, and a 12x2 inch cake pan takes 8 cups of batter. If your pan is 3 inches deep instead of ...1.0 mix: two 8" rounds or two 6" square 1.5 mix: two 8" square 2.0 mix: two 10" round; one 11x15 sheet 3.0 mix: two 12" round or two 10" square; one 12x18 sheet 4.0 mix: two 14" round or two 12" square; one 14x22 sheet 5.0 mix: two 16" round or two 14" square9. A 9" round pan that is 1 1/2" deep takes 6 cups of batter, while one that is 2" deep takes 8. That's for totally full to the brim. This source says about the amount of batter from a box: An average 2-layer cake mix yields 4 to 5 1/2 cups of batter. and should have a bunch of helpful guides to using batter for non-standard pans.Sep 7, 2007 · Making Brownies In A Sheet Pan. i did this before ages ago and quickly forgot how i did it. i need to know how many std boxes of brownie mix to use for a sheet pan full of brownies. i'm using DH Chocolate Lover's Brownies Milk Chocolate Chunk. when i made them, i remeber that they were thinner than normal brownies, which i liked because it made ...Here are the measurements you need to use: For a 10×15-inch pan, you need 8-10 cups of batter. For a 12×17-inch pan, the ideal capacity is 10-12 cups of batter. Since these pans are thin and flat, always pour the batter …Nov 1, 2010 · post #2 of 9. Well the 12 inch will take 7 1/2 cups and when I make the WASC I usually have about 7 C of batter. HTH. leily Posted 2 Nov 2010 , 3:52am. post #3 of 9. as mentioned above you'll need 7-1/2 cups per 2" tall layer. So if you're making a 4" tall tier you're going to need at least 15 cups of batter. Depending on the brand of cake mix ...Sep 7, 2007 · Making Brownies In A Sheet Pan. i did this before ages ago and quickly forgot how i did it. i need to know how many std boxes of brownie mix to use for a sheet pan full of brownies. i'm using DH Chocolate Lover's Brownies Milk Chocolate Chunk. when i made them, i remeber that they were thinner than normal brownies, which i liked because it made ...I found that each mix with the extender yielded between 8 & 9 cups, and the 14" 2" high pan holds 10 cups, the 12" 2" high holds 7-1/2 cups. So, I am guessing that the 14" would take 2 boxes for one layer, and the 12" would take 2 (but waste most of the second one) But, as AmyBeth said, not all cake mixes yield the same amount.Sub melted butter for oil. YUM! srodge1 Posted 26 Feb 2007 , 12:28am. post #19 of 26. I (like Cake_Princess) have always used one and a half DH cake mixes for a 9x13 pan, and drop the temp to 325 degrees. But I like the idea of using 1 DH and 1 French Vanilla, subbing milk for the water and melted butter for the oil!A 9-inch round cake pan is 63.5 square inches/holds 8 cups of batter. A 10-inch round cake pan is 78.5 square inches/holds 10-11 cups of batter. Without any adaptions, your 10-inch cake layers will be very thin. You’ll need to increase the batter by 25%. The get this percentage, work with the cups or square inches.I have a recipe that calls for three 8 layers. For this reason, the two cake mixes will make the cake an inch thicker compared to the single version. (28 x 38 cm) Hi Jodi, you can use that timing as a guide, but bake at 350 degrees for the entire time. To do that, multiply the cake pans length by the cake pans width or the cake pans height.Nov 13, 2009 · A cake mix is usually 4-5 cups of batter depending on brand and size of eggs used for a 2" layer 9x13 you need 7cups of batter if you want to make a 3" layer you will need11 1/2cups of batter according to the wilton chart. indydebi Posted 13 Nov 2009 , 7:31pm. post #3 of 5. When I bake in my 12x18, I use three Betty Crocker cake mixes for a ...I don't think one cake mix will be enough, unless you're adding "doctoring" ingredients to it (even then, I'm not sure that it will be enough). I use one cake mix for a 10" x 2" round, so I think you'll need to use two cake mixes for the pan you're using. You'll have leftover batter, so you can make cupcakes or a 6" round or something like that!Preheat the oven to 350 degrees F. Lightly grease a large, rimmed baking sheet (12X18-inches) and set aside. In a large microwave-safe bowl, combine the butter and chocolate; microwave in 1-minute intervals, stirring in between, until the mixture is melted and smooth (don’t overheat, it should be slightly warm, if at all).Jan 27, 2024 · Square Cake Pans. Smallest: 8 x 8 x 1 ½ inches (6 cups) Biggest: 10 x 10 x 2 inches (12 cups) These square guys, perfect for classic cornbread, give you that lovely combo of crispy edges and fluffy middles. And they do not stop there! Enter baked bread pudding, complete with creamy custard fillings.If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it ...In this case, I used 2 boxes of Pillsbury Moist Supreme Classic White cake mix & 8 egg whites (each box said to use 4 egg whites for pure white cake); mixed according to instructions with the doubled amounts of oil & water & baked in a 10x15x3 pan at 325 degrees for at least 1 hr. (started checking after 40 min.).Next, check the instructions on the box cake mix to see how many cups of batter it yields. This information is typically listed on the back of the box. Keep in mind that different brands and types of cake mixes may yield different amounts of batter. Step 4: Calculate the number of box cake mixes. Finally, divide the volume of your cake pan in ...Oct 13, 2009 · That would be about 15 cups. Obviously, different brands are going to differ slightly in the amount that the box yields. I use 3 cake mixes in my 12x18x3 pan so I think you're on track for the amount of batter. I use 2 flower nails and it works out fine, but more wouldn't hurt either.Nov 13, 2009 · A cake mix is usually 4-5 cups of batter depending on brand and size of eggs used for a 2" layer 9x13 you need 7cups of batter if you want to make a 3" layer you will need11 1/2cups of batter according to the wilton chart. indydebi Posted 13 Nov 2009 , 7:31pm. post #3 of 5. When I bake in my 12x18, I use three Betty Crocker cake mixes for a ...